Easiest Way to Make Tasty Caramel Custard Pudding

Caramel Custard Pudding. Find Out How To Make Delicious Pudding. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Let's make the caramel sauce for custard pudding.

Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid. You can have Caramel Custard Pudding using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Caramel Custard Pudding

  1. Prepare of For the Caramel sauce:-.
  2. Prepare 1/2 cup of sugar.
  3. Prepare of For pudding:-.
  4. It’s 3 tbsp of Custard powder.
  5. It’s 1 tsp of vanilla essence.
  6. Prepare 500 ml + 100 ml of milk.
  7. Prepare 1 cup of sugar.
  8. It’s 6 slices of white bread.

Make the caramel first and prepare the pan. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. Keep aside to cool.� Caramel custard (pudding) is the Indian name of flan or creme caramel or caramel leche. It is also called caramel egg pudding in India.

Caramel Custard Pudding instructions

  1. In pan melt sugar on medium heat..
  2. Melt it till the colour will begin to change to light golden and start to become darker..
  3. Remove from heat and immediately pour into a mould. Spread it..
  4. Mix 100 ml milk in custard powder..
  5. Cut the all edges of bread slices. Grind bread in grinder..
  6. Now take thick bottom pan. Add Milk and boil it..
  7. Add custard water paste. Mix it continues. Cooker it for 2 minutes. Remove it from the flame..
  8. Now add bread crumbs. Mix it gently..
  9. Pour it on caramel sauce pan. Cover it with silver foil then poke some holes in it.
  10. Heat water in a steaming vessel. Keep the stand in the center. Now place the mould in steaming vessel. Steam it for 45 minutes on medium flame. You can also check by inserting knife. cool it..
  11. Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan..
  12. Before serving, invert In to a serving plate, slice and serve it chilled with caramel sauce..

It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming. After demoulding the caramel sauce comes on top. Remove from heat and whisk eggs into milk mixture. Caramel Pudding (Caramel Custard Pudding) / Flan Recipe. The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime.

Author: chef

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