Caramel Egg Pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's find a delicious egg and caramel pudding recipe in Urdu with step by step easy instructions. Pudding is full of yummy flavors and very tasty, mazedar pudding is a top listed food item of kids and.
Obviously, the name "Purin" is from the word pudding. Melt caramels over low heat with the. sliced apples. Combine eggs, milk, sugar, vanilla, salt Stir in eggs. You can cook Caramel Egg Pudding using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caramel Egg Pudding
- It’s 1 cup of Milk.
- It’s 3 to 4 of Bread slice.
- You need 1/4 cup of Condensed milk.
- You need 2 of Eggs.
- Prepare 1 tspn of Vanilla Essence.
- Prepare 1/4 tspn of Cardamom powder.
- It’s 3 tbspn of Sugar.
- You need 1/4 tspn of Butter.
- You need 4 tspn of Sugar for Caramel.
Pour into greased baking. over partially baked pudding. Instructions. making the caramel and bread pudding mixture. I want to add egg to this. Caramelized Bread Pudding, EGG PUDDING, Caramel Bread Pudding, etc.
Caramel Egg Pudding step by step
- For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool..
- In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture..
- Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame..
- Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve..
How to make egg caramel pudding with condensed milk at home. Sri Lankan style easy caramel Have you ever tried a milkmaid caramel pudding recipe at home? If not, this is a good chance to give. Caramel Egg Pudding – Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard.