Recipe: Delicious Crème Caramel

Crème Caramel. Крем-брюле (Creme Brulee). Крем-брюле (Creme Brulee). Олеся. Crème Caramel – an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy.

In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. You can have Crème Caramel using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crème Caramel

  1. It’s 4 tbs of sugar.
  2. Prepare 500 ml of milk.
  3. It’s 200 ml of double cream.
  4. It’s of Vanilla extract.
  5. Prepare 5 of large eggs.

Try this recipe for individual creme caramel desserts, a great custard recipe to bring a dinner party to a close. Put the sugar in a small frying pan, preferably non-stick, and add the water. Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. A creme caramel is a baked custard dessert topped with runny caramel sauce.

Crème Caramel step by step

  1. Add the sugar in a pan with a little bit of water. Boil until the sugar turns brown..
  2. Place it in the mould.
  3. Beat the eggs. Add the milk, cream and vanilla and mix. Place it in the mould.
  4. Marie bay in the oven at 150 degrees for about 1 hour and 15 min..
  5. Take it out of the oven when it looks golden, leave it outside resting for an hour and another 5 hours in the fridge before serving..

This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being. Custard + Confection Dessert Bakery online and retail sales. What not to love to soft caramel on top, vanilla flavor. See how to make a fancy flan that's creamy, sweet, and easy to make. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency.

Author: chef

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