Flan or Caramel Egg Pudding. This recipe takes me to the very merry childhood days. I can't believe with a few humble ingredients milk, eggs and sugar. Run the custard mixture through a sieve to remove any egg pieces and air bubbles.

An easy recipe with step by step photos and video showing how Egg Mixture. Obviously, the name "Purin" is from the word pudding. But the pudding in western countries and Japanese Japanese pudding "Purin" is more like creme caramel and flan. You can have Flan or Caramel Egg Pudding using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Flan or Caramel Egg Pudding

  1. It’s of For pudding mixture:.
  2. Prepare 1 of & 1/2 cup milk.
  3. You need 1/2 cup of Sugar.
  4. Prepare 4 of eggs.
  5. You need of Few drops of vanilla essence.
  6. Prepare of For caramal:.
  7. It’s 4 tbsp of Sugar.
  8. It’s 4 tbsp of water.

Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce. For making vanilla pudding: Beat eggs until fluffy then add sugar and beat it well until the sugar dissolves completely. I used my whisk to beat until fluffy. A delicious caramel coated vanilla pudding or flan is ready 🙂.

Flan or Caramel Egg Pudding instructions

  1. First make caramel, add water and sugar in pan cook and stir till sugar is caramelised..
  2. Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready.
  3. For pudding mixture, boil milk with sugar till sugar is dissolve..
  4. In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well..
  5. Now pour the mixture in caramel mould..
  6. Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins..
  7. Check the pudding is ready or not with help of knife or skewer..
  8. When it's done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr..
  9. The take out the flan in plate, cut and serve your caramel pudding or flan is ready..

The caramel taste hides the eggy flavour giving it a nice outer coating. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Dreamy layers of Lady Fingers, creamy vanilla pudding, peaches. This is a great one to. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Caramel Flan Caramel Custard Egg Pudding.

Leave a Reply

Your email address will not be published. Required fields are marked *