Caramel bread pudding. Find Deals on Bread Pudding With Rum Sauce in Baking Supplies on Amazon. As my son says, it is like eating French Toast for dessert. 🙂 It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

Steaming can be done in a pan/pressure cooker/an electric rice cooker. Dry fruits like cashews/raisins/almonds enhance the flavor of this pudding. Caramel Bread Pudding Caramel Bread Pudding. You can cook Caramel bread pudding using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Caramel bread pudding

  1. It’s 1 of .Bread -4 slices(Remove the brown side and break it to pieces).
  2. It’s 2 of . Egg – 3.
  3. You need 3 of . Milk – 3/4 cup.
  4. It’s 4 of . Milk powder – 2 tbsp.
  5. It’s 5 of . Condensed milk – 1/4 cup.
  6. It’s 6 of . Sugar – 5 tbspn.
  7. It’s 7 of . Cardamom powder – 2 pinch.
  8. It’s 8 of . Vanilla essence – 1/4 tspn.
  9. Prepare 9 of . Sugar – 3 tbsp (for making caramel).
  10. Prepare 10 of . Clarified butter/ghee – 1/2 tspn (for greasing the pan).

Bring on all the salted caramel! Eggless caramel bread pudding – step by step recipe of steamed no bake eggless caramel bread pudding. This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. Not difficult but yes does require some practice.

Caramel bread pudding step by step

  1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside..
  2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready..
  3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over..
  4. Pour the blended bread – egg mixture to this and cover it with aluminium foil..
  5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done..
  6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
  7. Remove it from steamer and leave it to cool for about half an hour. You can refrigerate it for 15 minutes. Serve cooled..

Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. So finally i decided to give it a try and it was a total success.

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