Caramel custard pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Japanese caramel custard pudding is called "Purin". Purin calls for only a few ingredients and is easy to make.
A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding. Caramel Custard Recipe photo by Taste of Home. You can cook Caramel custard pudding using 5 ingredients and 19 steps. Here is how you cook it.
Ingredients of Caramel custard pudding
- It’s 500 ml of milk.
- Prepare 4 of eggs.
- You need 1 cup of + 1 tbsp sugar (can add more or less according to ur taste).
- It’s 2 of bread slices.
- Prepare 1 tsp of vanilla essense.
Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. @najlanailaja…Putting the custard in the fridge wont make it too stiff. It will be like a soft jelly with a.
Caramel custard pudding step by step
- Keep milk to boil.
- Whn it boils completely add bread slices (cut edges of bread slices) next add sugar boil fr 5 mins…off the gas.
- Cool this milk in room temperature.
- After cooling this milk, beat this with beater fr 5mins next add eggs, vanilla essence and beat fr 5 min till everything gets mixed well.
- In mould in which u r going to make pudding add 1tbsp sugar crystal keep on gas and prp caramel (2mins u might need).
- Off the gas and cool.
- Grease the mould with some ghee and put the milk mixture in it.
- Put some water in steamer and Pre heat the steamer or cooker for 10mins.
- Place a rack or stand in tht and keep mould upon tht.
- Cover the mould with aluminum foil and put some holes in it to escape the steam.
- Cover the lid nt cook for 10mins on high flame thn reduce the flame on medium heat and cook fr another 25 mins.
- After 35mins remove the lid and prick tooth pick in pudding if it comes out clean, thn u pudding is ready.
- If not thn cook fr another 5mins.
- Remove mould frm steamer and cool in room temperature.
- Once it is cooled keep in refrigerator for 1hr.
- After one hour demould ur pudding.
- Note – If u r using cooker remove whistle frm lid and cook.
- See tht there is enough of water in ur steamer to cook fr 35 mins.
- U can use mixer grinder also instead of beater.
Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans. Caramel Pudding / Flan Recipe – Ingredients. Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce.