Caramel Pudding. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this. caramel pudding.

Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. You can have Caramel Pudding using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Caramel Pudding

  1. You need 4 of eggs.
  2. You need 4 cups of milk.
  3. You need 2 cup of sugar.
  4. It’s 4 drops of vanilla essence.
  5. You need 3-4 strands of saffron.
  6. Prepare 2 tablespoon of finely chopped dry fruits.

The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. This decadent-seeming pudding is low in fat and a good source of calcium.

Caramel Pudding instructions

  1. Firstly in which container you want to make pudding make caramel. Heat a container on medium flame add 1 cup sugar & keep stirring until the sugar melts. When it melts it turns golden brown, turn off the gas. & Cool it down..
  2. Meanwhile in a large mixing bowl add eggs & remaining sugar beat it nicely..
  3. Then add milk & beat it until the mixture becomes soft & fluppy. Then add few copped dry fruits and saffron strands & mix well..
  4. Then add this mixture into the caramel container & cover with the aluminium foil and it's lid..
  5. In a big pan pour some water & keep the pudding container on a stand & cook for 45 minutes..
  6. After 45 minutes check the pudding with knife if it comes clear that means pudding is done..
  7. When it cooled down completely then refrigerate it for two hrs..
  8. When you want to serve, run a knife around the edges of the pudding & unmould it in a serving plate..
  9. Now cut it into slices & enjoy the chilled caramel Pudding..

Whisk over moderate heat until the caramel has dissolved. Simmer over moderately low heat until the mixture thickens. To Make the Salted Caramel Pudding: Place the brown sugar and water in a small pot and cook over medium heat until a candy thermometer registers. I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce.

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