Caramel pudding. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor!

Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and a softer type that you can eat straight out of a bowl. Purin And Mel ShibaInu girl And Beagle boy 柴犬ぷんちゃんとビーグルめる坊。 本名ぷりんとからめる🍮 【犬ごはん、犬おやつについて】 仔犬、老犬. You can have Caramel pudding using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caramel pudding

  1. You need 1 of egg.
  2. Prepare 1/2 cup of milk.
  3. You need 4-5 tbsp of sugar powder.
  4. It’s as needed of water.
  5. It’s of almonds for garnishing.

Caramel Pudding recipe brings pretty sweet delights to you. Caramel pudding is a light sweet pudding to enjoy at evening or after the meals. Its ingredients are healthy; milk, caramel and eggs, all rich and pure, which make it a tastier and healthier recipe to enjoy. This make-ahead dessert is sure to be a family favorite.

Caramel pudding step by step

  1. Take a heatpoof pan brush little butter to it In hot pan add 2tbsp sugar add 1tbsp water Mix sugar and water keep stove heat on medium.
  2. When sugar starts browning swirl the pan to even browning when it's light brown remove from heat add caramelized sugar into the buttered pan evenly spreadand wait for to cool down.
  3. In anotherb add 1 egg,2tbsp sugar and gently mix. add 1/2 cup milk and mix evrything..
  4. Caramelized sugaar is set pour the egg milkmixture into caramelized pan.
  5. Take a wide pan and puta paper towel put pudding pan into it add water into a big pan as it. cover the pudding pan. reduce heat to medium low cover and cook 20-25 minutes.
  6. Check pudding with knife if knife comes clear that means pudding is done.
  7. Pudding tocome at room temprature then put into the refrigerator cool down scrape the sides with knife place the serving plate over pudding pan and flip carefully, remove pan and garnish with almonds..

MAKING THE CUSTARD FOR THE CARAMEL PUDDING. Bring to boil and immediately remove the pan from the fire, set aside to cool. Let's make the caramel sauce for custard pudding. This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot.

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