Recipe: Perfect Caramel Pudding

Caramel Pudding. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this. caramel pudding.

Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. You can have Caramel Pudding using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Caramel Pudding

  1. It’s 1 Cup of Milk.
  2. It’s 1/4 cup of sugar.
  3. You need 1/2 Tsp of vanilla essence.
  4. Prepare 3 of Eggs.
  5. Prepare of For making Caramel :.
  6. You need 3 Tbsp of sugar.
  7. It’s 1 Tbsp of water.

The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. This decadent-seeming pudding is low in fat and a good source of calcium.

Caramel Pudding instructions

  1. In a pan add 3Tbsp sugar and 1Tbsp water and keep the pan on the stove and reduce the heat to medium.In about a minute the sugar will start to melt and turns brown. Allow it to cool down and pour it into a mould and keep aside.
  2. In a mixing bowl, add 3 eggs 1cup milk 1/4cup sugar and vanilla essence and beat well with a whisk or u can use a blender.
  3. Pour the mixture over the caramelized sugar and cover the mould with a aluminium sheet or with a plate.
  4. Place the mould in the steamer and cover with a lid, once the steam comes,simmer it for 25-30mins and switch off the flame and allow it to cool.Run the knife through the edges of the mould and demould it to a plate.
  5. Serve warm or chilled.

Whisk over moderate heat until the caramel has dissolved. Simmer over moderately low heat until the mixture thickens. To Make the Salted Caramel Pudding: Place the brown sugar and water in a small pot and cook over medium heat until a candy thermometer registers. I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce.

Author: chef

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