Passion fruit panna cotta. The seeds are edible, good for you and promote intestinal health. Add the cream, coconut cream, caster sugar and lemon juice, heat everything together, then gently boil, stirring until the sugar has dissolved. I had this milky jello, mousse-like dessert at a fancy, high-end spa resort in Leavenworth, WA.

To serve add a spoonful of soft whipped cream on top of the panna cottas. When the skin goes wrinkly, it's ready to use. Soak the gelatine leaves in cold water for a few minutes. You can cook Passion fruit panna cotta using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Passion fruit panna cotta

  1. Prepare 1/2 cup of passion fruit pulp.
  2. It’s 200 ml of milk (full fat tetra pack ).
  3. Prepare 400 ml of whipping cream.
  4. You need 80 gm of caster sugar.
  5. Prepare 3 tsp of gelatine powder.
  6. Prepare 1 cup of Greek yogurt.
  7. You need 1 of vanilla stick , scraped.
  8. Prepare as needed of zest of lemon.
  9. You need of Ingredients for passion fruit sauce.
  10. It’s 3/4 cup of passion fruit pulp.
  11. It’s 1 tbsp of icing sugar.

Meanwhile, gently heat the double cream with the sugar, vanilla pod and seeds until it just comes to a boil and the sugar melts, then remove from the heat. Squeeze any excess water from the gelatine leaves, then add them to the pan. So, if the panna cotta wasn't easy enough, now make the sauce. This quick and simple panna cotta recipe can be made easily in advance, plus it looks impressive too Break out your favorite molds for this delectably creamy vanilla flavored panna cotta.

Passion fruit panna cotta step by step

  1. Mix milk and cream together. Divide into half..
  2. In a pan add half the milk and cream along with sugar, scraped vanilla beans,vanilla stick,lemon zest and passion fruit pulp..
  3. Warm to just boil;when bubbles start forming on the sides, turn off. Keep aside for 15 minutes..
  4. Warm slightly and turn heat off. Add gelatine powder and whisk until the gilatine dissolves. Strain again..
  5. Add the remaining milk and cream mixture..
  6. Whisk in the Greek yogurt..
  7. Pour into ramekins and set overnight..
  8. To remove the panna cotta take a bowl of hot water. Dip the ramekins for 5- 10 seconds. Invert onto a serving plate. Serve along with passion fruit sauce..
  9. Passion fruit sauce: mix together icing sugar and he passion fruit pulp..
  10. Warm slightly for 5 minutes..
  11. Cool until serving..

Cook over a low heat, stirring to dissolve sugar, until mixture simmers. Remove from heat and add the gelatine mixture. Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be flavored using coffee, vanilla, or other flavorings. Let cool. (If using frozen concentrate, stir the concentrate and remaining sugar in a small bowl until the sugar dissolves.) Invert the panna cotta onto plates.

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