Chocolate Pot De Creme. Pots de crème are French desserts that mean 'pot of custard' or 'pot of cream'. And in this case, it's a literal pot of chocolate cream, and oh so good. They are rich, decadent, and a chocolate lover's dream.

This perfect little chocolate dessert comes together easily. First, add the chopped chocolate to a blender. Next, combine the milk, cream, egg yolks, sugar and salt in a medium saucepan set over medium heat. You can cook Chocolate Pot De Creme using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Pot De Creme

  1. It’s 24 oz. of Chocolate Chips.
  2. Prepare 5 of Egg Yolks.
  3. You need 1/4 cup of Sugar.
  4. Prepare 1/2 of Heavy Cream.
  5. It’s 1/2 of Milk.

Cook until thickened and coats the back of a spoon. Remove from the heat and stir in the vanilla. Chocolate Pots de Crème don't have many ingredients – so a great quality chocolate will make a big difference. Put the chocolate into a medium bowl.

Chocolate Pot De Creme instructions

  1. Place Chocolate chips in seperate heat proof bowl.
  2. Whisk egg yolks to smooth texture in mixing bowl.
  3. Combine sugar, milk, & heavy cream in small pot. Continously stir on high till boil.
  4. Combine milk/cream mixture to egg yolks by whisking in bowl then, add back to pot..
  5. Whisk custard on medium low heat (do not break the eggs) for aprox. 4 minutes..
  6. Add custard to chocolate chips, whisk together..
  7. In a blender, blend pot de creme mixture until smooth.
  8. Pour in ramekins and serve..

Combine the cream and milk in a small saucepan and bring to a boil over medium heat. Be sure to check them before the recommended baking time since ovens also vary. In a heavy saucepan, bring cream and milk to a boil. Remove from heat; whisk in chopped chocolate until smooth. In a large bowl, whisk together the yolks, sugar and salt.

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