shahi Tukda (rich bread pudding). reShahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and Shahi Tukda quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. I prefer pistachios in this dessert because they also add a bit of color, but slivered or sliced almonds will work just as well.
It's simple to make and a great dessert for times when you're in a hurry. Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). You can cook shahi Tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you cook it.
Ingredients of shahi Tukda (rich bread pudding)
- Prepare 1 of For the litre full-cream milk.
- It’s 1 can of (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:.
This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. SHAHI TUKDE (rich bread pudding) step by step The word shahi means 'royal' and tukra/tukda a 'pieces'. So, shahi tukra literally gets translated to the royal piece. One piece of a traditionally made Shahi Tukra will give you a feeling of royalty, its a royal piece of a dessert that is fit for a king or queen or for you rich in taste, aroma, flavor and calories.
shahi Tukda (rich bread pudding) step by step
- Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve.
Most of the calories in this dish comes from the deep frying and when we skip that, viola! Sinfully rich and mildly sweet, this dish is irresistible. Mildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.