Mango Pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. You can cook Mango Pudding using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mango Pudding
- Prepare of Pudding.
- It’s 3 cup of Hot water.
- You need 2 tbsp of Agar powder.
- You need 1 1/4 cup of Sugar.
- It’s 500 ml of 35% Cream.
- You need 1 can of Mango puree.
- Prepare 3 cup of room temperature Water.
This rich and silky mango pudding is bursting with luscious mango flavor. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding.
Mango Pudding step by step
- Dissolve agar in 3 cups of hot water using double boiling method.
- Add sugar, stir.
- Filter undissolved agar.
- Add mango puree, stir.
- Add 3 cups of water to cold down the temperature.
- Add cream, stir.
- Pour in the mold immediately.
- Put in the fridge for an hour before serving.
Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour.