Beezah's Chocolate Mousse. Quick Chocolate Mousse The Best Chocolate Mousse Beezahs Chocolate Mousse and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective owners. Any request to remove one of the images / content will. In a double broiler place chocolate squares to melt. (Stir occasionally so there's no clups.) Whip cream until soft peaks form.
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. You can have Beezah's Chocolate Mousse using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beezah's Chocolate Mousse
- It’s 8 oz of semi-sweet chocolate.
- It’s 1 quart of whipping cream.
- It’s 2 cup of sugar.
- Prepare 7 of egg whites.
This has a pinch of hot chile just for extra flavor. With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse.
Beezah's Chocolate Mousse instructions
- In a double broiler place chocolate squares to melt. (Stir occasionally so there's no clups.).
- Whip cream until soft peaks form..
- Mix egg whites & sugar well..
- Slowly mix together cream with egg & sugar mixture..
- Fold melted chocolate into mixture..
- Place to chill for an hour or overnight, then serve..
To keep the mousse light and airy, you really want to focus on the following two steps: Allowing the chocolate mousse to come to room temperature will enhance the chocolate flavor and will amplify the creamy texture. Pour the chocolate mousse into dessert cups and top with shaved white chocolate. Serve the mousse in chocolate bowls or chocolate cups and add strawberries, raspberries, and chocolate decorations for an extra special. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. While I am sure this did not taste exactly like "real" chocolate mousse, it was divine and I proudly seved it to guests last night for dinner.