Rum ,Raisin and Chocolate Mousse Bake (Zante). The Best Rum Raisin Chocolate Recipes on Yummly With dark chocolate, warming spices and rum, these deliciously rich chocolate brownies celebrate some of Grenada's greatest gifts to the world, and are incredibly easy to make. It is inspired by the fine art of chocolate making which brings.

Great coated with whipped cream or served hot with custard. It should be called chocolate rum raisin cake because the chocolate is definitely powerful. Wasn't able to taste the rum at all. You can cook Rum ,Raisin and Chocolate Mousse Bake (Zante) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rum ,Raisin and Chocolate Mousse Bake (Zante)

  1. You need 60 grams of raisin.
  2. You need 4 tbsp of dark rum.
  3. Prepare 450 grams of unsalted butter ,plus extra for buttering.
  4. It’s 450 grams of dark chocolate.
  5. You need 1 cup of approximately double cream (200 ml ).(heavy cream).
  6. Prepare 8 of eggs.
  7. It’s 200 grams of castor sugar (confectioners sugar).
  8. You need 1 of amount of glaze to make as follows..
  9. You need 150 grams of dark chocolate.
  10. You need 1 tsp of golden syrup.
  11. You need 40 grams of butter.
  12. Prepare 1 large of ladle of cocoa powder,for dusting..

So I would add more next time. The craving struck me from out of the blue and I hadn't even thought about that flavor in a very long time. Two keys to making rum raisin nut chocolate taste amazing is to soak the raisins in the rum for several hours. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody.

Rum ,Raisin and Chocolate Mousse Bake (Zante) instructions

  1. Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper.
  2. Heat the oven to 180C/fan 160 C/ Gas 4..
  3. Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum..
  4. Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing..

You can store this tongue-tickling Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins. Triple Chocolate Mousse Cake is for all the chocolate lovers. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Rum Raisin Muffins Recipe photo by Taste of Home. Grease an ovenproof dish – square or round Reserve a handful of raisins and chocolate to sprinkle on top.

Leave a Reply

Your email address will not be published. Required fields are marked *