How to Prepare Appetizing Fast simple chocolate mousse

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I hope you had a nice Valentine's Day! I have to admit I planned on sharing this easy chocolate mousse recipe before Valentine's, but sadly it just didn't happen. Before we get to the recipe, I should mention a few troubleshooting tips, just in case you need them. You can cook Fast simple chocolate mousse using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fast simple chocolate mousse

  1. You need 1 quart of egg yolks.
  2. It’s 100 grams of butter.
  3. It’s 6 cup of simple syrup.
  4. It’s 6 cup of egg whites.
  5. It’s 2500 grams of 56% chocolate.
  6. It’s 1 gallon of heavy cream.

While this is a really simple basic recipe, there is one thing that can really ruin your chocolate mousse dreams – the mixture splitting when you whip it. In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). In a large bowl, combine milk, pudding mix and water.

Fast simple chocolate mousse step by step

  1. melt chocolate and butter together.
  2. whisk egg yolks till fluffy.
  3. add hot simple syrup to yolks, whisk until foamy.
  4. in a large bowl, mix yolk batch with melted chocolate, mix until evenly combined.
  5. whisk cream to eagles peak, and add to chocolate mix.
  6. whisk egg whites to soft peak and add to chocolate mixture.
  7. yeilds about 8-10 gallons.

This Chocolate Mousse Recipe is THE BEST! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. This eggless chocolate mousse recipe is so easy and quick to make with only a few simple ingredients. Because it is not made with raw eggs it can be enjoyed by everyone and makes a great dessert for a party.

Author: chef

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