Avocado chocolate mousse. When I was asked to help raise awareness and get the word out about National Diabetes Month—which takes place every November—I immediately wanted to help. Get our ultimate chocolate mousse recipe here. Fresh ripe avocados, combined with sticky honey and indulgent cacao for the sweet toothed among us.
This is my favourite recipe for Avocado Chocolate Mousse. It's a healthier alternative to traditional chocolate mousse as it's cream and egg free but still. This avocado chocolate mousse is a combination of healthy and delicious ingredients that come together to create. You can cook Avocado chocolate mousse using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Avocado chocolate mousse
- You need 2 of ripe avocados.
- It’s 2-3 tbsp of agave syrup.
- It’s 1-3 tbsp of good-quality unsweetened cocoa powder.
- You need 1/2 cup of coconut milk.
- Prepare of Coconut chips (optional).
Rich and velvety avocado chocolate mousse is incredibly delicious, easy to make in your food processor, and no, you can't actually taste the avocado! The concept of this mousse sounds. Smooth and Creamy Chocolate Avocado Mousse – the truly healthy dessert that ticks all the right boxes. This avocado chocolate mousse would like to know where it stands.
Avocado chocolate mousse instructions
- In a food processor or high-speed blender, combine all ingredients..
- Bled until creamy and smooth..
- Serve mousse cold with coconut chips..
Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. I have rheumatoid arthritis and I follow a special diet to help manage the symptoms. This pudding is simple to make, tastes heavenly and helps reduce inflammation. This Dark Chocolate Avocado Mousse is quick and easy to make in the food processor, made with healthier ingredients, and it Dark Chocolate Avocado Mousse.