Keto blueberry chia pudding. This Blueberry Chia Seed Pudding couldn't be easier! This keto blueberry chia pudding uses coconut milk and is topped with coconut, almonds, blueberries and chocolate. I decided to experiment with a blueberry chia seed pudding, using coconut milk as a base.
Make this creamy and delicious chia pudding the night before for an instant breakfast for busy mornings. Home ▹ Recipes ▹ Breakfast ▹ How to Make Blueberry Chia This creamy and delicious chia pudding recipe is guaranteed to become your favorite healthy. Think of this overnight paleo and keto chia pudding as an ideal way to kickstart your day: a true nutritional powerhouse plus a meal prepping dream! You can have Keto blueberry chia pudding using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Keto blueberry chia pudding
- It’s 1 can of full fat coconut cream (unsweetened).
- You need 2 tablespoons of chia seeds.
- You need 1 cup of fresh organic blueberries.
- You need 1/2 teaspoon of vanilla.
- Prepare 1/4 teaspoon of stevia powder or 5 drops of stevia.
Overnight Gluten Free, Paleo & Keto Chia Pudding 🥄 The Ultimate Combination Guide! #chiapudding #keto #ketobreakfast #lowcarb #paleo. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This delicious vanilla keto chia pudding is full of healthy fat and fiber. Find out how quick and easy it is to make a simple treat out of these healthy seeds Add some raspberries or blueberries (or both!) if fresh fruit is in season.
Keto blueberry chia pudding step by step
- Put the ingredients in a food processor.
- Grind until mixed.
- Refrigerate for 4 hours.
- Notes: 1 can is 13 oz.
The strawberry sauce that is usually used on cheesecake would also be a. This keto chocolate chia pudding is a super tasty breakfast or dessert. The best thing about chia seeds is that in the presence of liquid they form a gel called mucilage. This is what helps to thicken our blueberry chia. Blueberry Chia Pudding is thick, mildly sweet and bursting with flavors.