How to Cook Yummy Chocolate Mousse Shots

Chocolate Mousse Shots. Milk Chocolate Mousse Shots have a creamy texture and the mild chocolate flavor from the chocolate milk. This dessert is so smooth and it's perfect for a party. In chilled small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form.

Chocolate Brownie Pudding Shots Erica's Sweet Tooth. Stir vodka and Irish cream liqueur into the pudding mixture. You could also make the pudding & instead of making shots make it a trifle with lady fingers for the tiramisu & pound cake or brownies for the rest of the different puddings. You can have Chocolate Mousse Shots using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Mousse Shots

  1. You need 1 of (3 1/2 ounce) package instant chocolate pudding.
  2. Prepare 3/4 cup of milk.
  3. Prepare 1/4 cup of vodka.
  4. It’s 1/2 cup of irish cream.
  5. It’s 8 oz of cool whip.

Add layers of cake, pudding shot mixes & cool whip, repeat layers. Eggless, Gluten Free, Grain Free, Low Carb, Quick! This recipe is one of my new favorite when it comes to chocolate desserts – it's easy, completely fuss free, eggless, gluten free, grain free, low carb and quick! Chocolate mousse shots are a tasty dessert brought direct to you from comedienne Jennifer Saunders.

Chocolate Mousse Shots step by step

  1. mix pudding and milk until well blended.
  2. add vodka and irish cream, mix well.
  3. fold in cool whip.
  4. divide into individual servings.
  5. keep in freezer.

Chocolate Mousse Truffle Shots Chocolate Pound Cake Red Velvet Bundt Cake with Kahlua Ganache Flourless Black Bean Brownies. A mini dessert with a double shot of chocolate – the perfect little fix! Black forest chocolate mousse shots is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make black forest chocolate mousse shots at your home. Black forest chocolate mousse shots may come into the following tags or occasion in which you are looking to create your recipe.

Author: chef

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