The Best Chocolate Mousse. Comments with which recipe we should make next! This is the BEST Chocolate Mousse Recipe you'll ever try. It's elegant enough for a dinner party but simple enough to make for a weeknight dessert.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage. You can have The Best Chocolate Mousse using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The Best Chocolate Mousse

  1. You need 2 cup of Chocolate chips.
  2. Prepare 3 of Eggs.
  3. It’s 2 tbsp of Butter.
  4. You need 1/4 of Salt.

Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life. And you don't even need any fancy kitchen gadgets. Patience and a bit of elbow grease are required, but we always need those in the kitchen, right? Well, today it was turn for another chocolate masterpiece, Triple Chocolate Mousse Cake.

The Best Chocolate Mousse instructions

  1. Melt butter and chocolate chips till smooth.
  2. Separate egg yolks from eggs. Mix yolks in with the chocolate and put the whites in a bowl with the salt.
  3. Whip the whites until stiff peaks form.
  4. Mix sugar in with the chocolate.
  5. Fold the whites into the chocolate careful not to deflate it.
  6. Refrigerate for six hours before eating..
  7. ENJOY!.

Only one look at the photos of this divine chocolate cake Vegan Healthified Chocolate Mousse Click here. In this website, i found very helpful or i must say best chocolate mousse recipe. This chocolate mousse is an example of the perfect ending to a special meal at home – just like this Raspberry Creme Brulee Recipe It has also become about showing love and support – especially when it comes to a cause that is close to my heart. The Good Cookie Food Bloggers Valentines Event. A very good chocolate mousse should be two things: light and airy, and yet deeply rich and decadent.

Leave a Reply

Your email address will not be published. Required fields are marked *