AMIEs Chocolate RICE Pudding (Champorado). The way you create this texture is not just by adding liquid to the rice, it's in. The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well.
It's easy to get there too! Just simmer white rice with whole milk. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. You can have AMIEs Chocolate RICE Pudding (Champorado) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of AMIEs Chocolate RICE Pudding (Champorado)
- You need 4 cup of warm water.
- It’s 1/2 cup of sweetened cocoa powder.
- It’s 1/4 cup of sugar.
- It’s 1 cup of sweet rice.
- Prepare 1/2 cup of condensed or evaporated milk (to garnish).
It is typically enjoyed with dried salted fish and/or pandesal. As a child, I couldn't understand why on Earth you'd want. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink.
AMIEs Chocolate RICE Pudding (Champorado) instructions
- Put rice and water together in a medium sized pot..
- Bring to a boil..
- Mix cocoa powder and sugar. Add to the rice and reduce to low heat..
- Cook for 35 minutes or until done, stirring occasionally..
- Transfer in a serving dish and garnish with condensed or evaporated milk..
- Serve, share and enjoy..
I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. In this actual presentation, I used special dark chocolate (the only available ingredient in my kitchen) instead of the ordinary cocoa powder. Learn how to prepare this easy Champorado (Chocolate Rice Pudding) recipe like a pro. Sticky rice cooked in coconut milk and chocolate.