Recipe: Tasty 3 Layer Pudding Mango chocolate and Biscuits

3 Layer Pudding Mango chocolate and Biscuits. All Your Favorite British FoodsEnglish Groceries in the USA. Spread crushed biscuits layer at the bottom of serving bowl. Whisk together egg yolks, sugar, vanilla/ mango essence and corn flour.

Recipe of No-bake Three Layered Mango Pudding by Fariyal Salman in Lively Weekends on Masala TV. Then bring this softened agar agar mix to a boil until completely dissolved. -In the meantime,wash,peel and cut the mangoes. Blend it in a juicer/blender until smooth. You can cook 3 Layer Pudding Mango chocolate and Biscuits using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of 3 Layer Pudding Mango chocolate and Biscuits

  1. Prepare 1/2 cup of mango pulp.
  2. You need 3 teaspoon of sugar.
  3. It’s of Chocolate pudding.
  4. It’s 1/4 cup of milk.
  5. You need 2 teaspoon of cocoa powder.
  6. Prepare 1 teaspoon of corn flour.
  7. Prepare of Biscuits pudding.
  8. You need 5 of crushed Marie gold biscuits.
  9. It’s 2 teaspoon of milk.
  10. Prepare 1 tsp of ghee.

Cool both the cream till the biscuit layer is ready. Biscuit pudding My personal favorite is a biscuit pudding and that is why I am sharing my recipe for this Eggless Chocolate Banana Biscuit Pudding. A biscuit pudding basically means one that will have layers of biscuits and pudding. You can use any biscuit you have or want to use.

3 Layer Pudding Mango chocolate and Biscuits step by step

  1. For mango pudding blend pulp with sugar.
  2. For chocolate pudding in a pan heat it add milk add corn flour mix it well thicker it add coco powder and pinch of salt cool it down.. In a bowl add crushed biscuits milk and ghee mix it well.
  3. In a serving glass at bottom make layer of biscuits then chocolate and mango on top at cream ready to serve.

Soaking them in desired flavor syrup is always a good idea. This dessert recipe is very easy to prepare and calls for very simple ingredients which are commonly available in our shelves. Water produces a lighter, crisper, but less sweet pudding than using milk. Mix according to directions on package for pie filling, spread on cheese layer. Top with remaining Cool Whip sprinkle with chopped nuts.

Author: chef

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