Chocolate Pudding. Want To Learn How To Make Delicious Pudding? Chocolate Pudding Tips How can I avoid lumpy pudding? Puddings and custards can get lumpy.

Chocolate Cornstarch Pudding "Five stars for a humble, homemade chocolate pudding. Almond Milk Chocolate Pudding "This is a keeper! Get Chocolate Pudding Recipe from Food Network. You can cook Chocolate Pudding using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolate Pudding

  1. It’s 100 gm of Chocolates.
  2. It’s 250 gm of Cocoa powder.
  3. Prepare 100 gm of Sugar Powder.
  4. You need 2 tbsp of Cornflour.
  5. You need 2 cups of Milk (full fat).
  6. It’s 1/2 cup of Condensed Milk.
  7. You need 1/2 cup of Chocolate Biscuits (crushed).

Chocolate pudding pie is a three-generation family favorite for us, so I am really picky about how I make it. This recipe is smooth, creamy, not too sweet when made properly. Be sure to cook over MEDIUM heat and don't get in a hurry after it boils, give it a few more minutes. This easy, kid friendly treat is a cinch to prepare and a great make-ahead option!

Chocolate Pudding instructions

  1. Take a vessel and add full fat milk to it..
  2. Bring it to a boil..
  3. Boil it for 4-5minutes..
  4. Take a bowl and add cocoa powder,sugar Powder, cornflour in it..
  5. Mix it well and add 2-3 tbsp of water/milk..
  6. Mix it so well that there is no lumps in it..
  7. Pour the mixture into the boiling milk..
  8. Mix it properly and ensure there is no lumps in it..
  9. After 1-2 minutes u will see the mixture is getting thickened..
  10. Turn off the gas and bring the mixture to a room temperature..
  11. U can keep it in the refrigerator for 2-3 hrs to set..
  12. Serve it cool by garnishing crushed chocolates over it..

My family loves fruit desserts like Rhubarb Crisp and Strawberry Pie but sometimes I just need my chocolate fix! Light, creamy, rich, and chocolatey, this easy chocolate pudding recipe goes perfectly with fruit or on its own! This chocolate pudding, which is adapted from Dorie Greenspan, is everything you want in a creamy dessert: It's light and airy, just sweet enough, not too sticky, and above all, it tastes of good-quality chocolate. Since pudding travels so well, I have many times taken it on picnics for dessert or brought it to friends' houses for parties. In those cases, I'll usually do something more elaborate, like making a pudding parfait with a graham cracker layer on the bottom, chocolate pudding on top, whipped cream, and chocolate shavings.

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