Banana Pudding Ice cream. Pour banana cream mixture into an ice maker and freeze according to manufacturer's instructions. Banana Pudding Ice Cream tastes like a delicious old-fashioned creamy treat with real banana flavor and wonderful pieces of Nilla wafers mixed in. New Orleans native Charlie Andrews demonstrates on how to make my delicious Banana pudding ice cream.
This recipe for banana pudding ice cream is Southern culinary perfection. I say great dessert because the greatest dessert is obviously Banana Pudding Ice Cream. If this blog hasn't inspired you to buy an ice cream maker yet, this is the post that is going to do it. You can cook Banana Pudding Ice cream using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Pudding Ice cream
- You need 2 of very ripe bananas.
- You need 1 3/4 cup of Heavy Cream.
- Prepare 2/3 cup of sugar.
- Prepare 1 pinch of of nutmeg.
- You need 1/8 tsp of of salt.
- It’s 1 tsp of lemon juice.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 1 1/2 cup of vanilla wafers.
- You need 1 3/4 cup of Whole Milk.
- Prepare 2 of egg yolks.
And since their banana pudding ice cream is now available, I decided that even if I couldn't buy it at the store, I could at least try to make a batch at home. I usually make my ice cream with just cream and half and half, and don't bother making a custard with eggs. This banana pudding ice cream is amazing as is, but I decided to take it one step further and turn it into pie. I figured a Nilla wafer crust would be the perfect crunchy contrast to the custard.
Banana Pudding Ice cream instructions
- Combine the cream, milk, sugar and salt in a medium saucepan and warm over medium heat until the mixture is hot and the sugar dissolves, 4 minutes..
- Temper the eggs by slowly pouring ½ cup (118ml) of the warmed cream mixture into the yolks, whisking constantly until combined..
- Return the warmed yolks to the pan with the remaining cream mixture. Heat the custard over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon..
- Remove from the heat and pour through a fine-mesh sieve into a medium bowl..
- Cut the bananas into chunks and purée in a blender with the nutmeg and lemon juice until smooth. Add the hot milk mixture and blend to combine..
- Pour the custard into a medium bowl. Add the vanilla and stir to combine. Cover and refrigerate until well chilled, at least 4 hours or overnight..
- Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. When churning is complete, gently fold in the vanilla wafers. Transfer to a freezer-safe container and freeze until firm, at least 4 hours..
And garnished with a little wafer rim? Banana Pudding Ice Cream Recipe without using ice cream maker. Summer is the season to just indulge in scoops after scoops of your favorite ice cream, explore new flavors, and just lick it and enjoy. This ice cream is made with an Ice Cream Maker, my favorite one is this Cuisinart Ice Cream Maker. To give the banana flavor we're going to use…REAL banana!!!