Mango Panna Cotta. In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta. We've served it at dinner parties, and one reader even made it for a wedding shower! In this video, I'll show you step-by-step on how to make this gorgeous and delicious Mango Panna Cotta, a very popular Italian dessert that is perfect to.

It only takes minutes to make and everyone can do it! Mango panna cotta recipe with step by step photos – smooth velvety vegetarian panna cotta made with mangoes, cream, milk and agar agar. This famous Italian dessert is hubby's favorite dessert and. You can have Mango Panna Cotta using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango Panna Cotta

  1. It’s of For Mango layer.
  2. Prepare 3 of medium size mangoes.
  3. It’s 3 tsp of gelatine powder.
  4. You need 1/4 cup of hot water.
  5. Prepare of For vanilla layer.
  6. It’s 3 tsp of gelatine powder.
  7. It’s 1/4 cup of hot water.
  8. It’s 400 ml of heavy cream.
  9. You need 1 tbsp of vanilla extract.
  10. Prepare 6 tbsp of sugar or according to taste.
  11. It’s of Garnish.
  12. It’s cubes of Mango.

Recipe Categories: Mango Dessert Recipes, Mango Dessert Recipes, Vegetarian Spoon mango mixture over the firm panna cotta. The texture of this Mango Panna Cotta is silky soft and smooth. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this. Make your next dessert a panna cotta and give it a mango twist.

Mango Panna Cotta step by step

  1. Cut mangoes in small dices make it's puree..
  2. Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree mix it well..
  3. Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don't slip back give them support as I used a rolled silicon sheet.).
  4. Refrigerator at least 2 hours or until set..
  5. Then for second layer, dissolve gelatine in hot water and add heavy cream, vanilla extract and sugar in it..
  6. Mix well and pour it on mango layer..
  7. Refrigerator again this time for at least 4 hours or until set..
  8. Decorate it with diced mangoes and enjoy refreshing dessert..

This mango panna cotta is rich, creamy and decadent. Mango panna cotta is a delicious, easy, light and refreshing dessert. Mango and coconut milk together makes it a layered, tempting vegan delight that is hard to resist. This Easy Mango Panna Cotta is sweet and fruity and smooth and creamy. In other words…the perfect dessert for any celebration that no one can resist!

Leave a Reply

Your email address will not be published. Required fields are marked *