Yogurt Panna cotta. This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries. To macerate the berries simple mix them with a little sugar and let them sit.
I was inviting friends over for dinner and wanted to make a dessert that required little from me, seeing as my tiny kitchen wasn't exactly. This Greek Yogurt Panna Cotta is one of those recipes. I once had this same reaction when I first tried Jeff's Best Banana Cake and I had it again with this creamy Panna Cotta recipe. You can have Yogurt Panna cotta using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Yogurt Panna cotta
- You need 1 cup of full fat Greek Yogurt.
- It’s 1 cup of Cream.
- Prepare 2 tsp of gelatin.
- It’s 1/4 cup of Sugar (adjust).
- You need 3 tbsp of cold Water.
- Prepare 1 tsp of Lime juice.
- Prepare of For topping (optional).
- It’s 4 tbsp of Walnut.
- You need 1/4 cup of Honey (adjust).
Yogurt panna cotta, tart, creamy and faintly sweet, makes a lovely, light spring and summertime dessert. Strawberries, roasted with a touch of honey, give the panna cotta a lovely jammy note. Yogurt Panna Cotta with Honey and Walnuts. As far as panna cottas go, this is on the soft side but will still slice or hold a form.
Yogurt Panna cotta step by step
- In a bowl, mix 1/2 cup cream and yoghurt well.
- Sprinkle gelatin on cold water and allow to rest for 5 minutes. It should appear spongy.
- In a saucepan, add sugar and remaining cream. Mix well. Simmer on low heat until sugar dissolves. Add gelatin mixture. Mix well. Switch off.
- Add sugar mixture to yoghurt mixture and mix well. Add in lime juice and whisk well. Pour in small cups/glass and chill for 2-3 hours.
- Topping is optional, Drizzle with honey. Add walnuts on top. Alternatively you can use cherries/strawberries/blueberries etc too as toppings. Serve cold, if using honey as topping then serve immediately..
A simple recipe for panna cotta with a little "healthy" twist – using yogurt instead of cream. This panna cotta (Italian for 'cooked cream') is made with a mixture of low-fat Greek yogurt, cream, sugar, vanilla, and gelatin which is simmered together until combined and then cooled until set. How do you make Greek yogurt panna cotta? Panna Cottas are not just for dessert, with a few tweaks they make for a great breakfast! Reduce the sugar, add Greek yogurt instead of heavy cream.