Recipe: Perfect Bread ice-cream pudding

Bread ice-cream pudding. Shout out to Simple Sifted on providing details on how to execute this. All Reviews for Banana Pudding Ice Cream. Banana Pudding Ice Cream. this link is to an external site that may or may not meet accessibility guidelines.

Serve with ice cream or custard, or try some soured cream for a. Frozen yogurt with fruits and berry. Coffee with chocolate and whipped cream. You can cook Bread ice-cream pudding using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bread ice-cream pudding

  1. Prepare 4 of bread slices.
  2. It’s 2 spoon of mango ice-cream.
  3. Prepare 1/2 cup of dark chocolate compound.
  4. You need 1/2 cup of white chocolate compound.
  5. It’s 2 slices of mango slices (amawat).
  6. You need 2 piece of dark chocolate.
  7. It’s as needed of Some milk.
  8. You need as needed of Whipped cream.

Double Chocolate Pudding with Caramelized Cocoa Nibs – David Lebovitz. Ice cream sauce provides a simple addition to this maple pecan bread pudding – perfect for dessert. Serve sauce over warm bread pudding. -) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Bread ice-cream pudding instructions

  1. In a aluminium tin 6" Grease it or take butter paper..
  2. Spread milk in bread now one layer of dark chocolate,then bread..
  3. After bread amawat layer,then mango icecream layer,then white chocolate layer..
  4. Now again put the bread and last layer but not the least whipped cream..

Using croissants as the bread in bread pudding is even better than you might imagine: The chocolate custard seeps And croissants are almost all crust, always the best part of the bread pudding. Serve warm, with a scoop of vanilla ice cream on each serving. Chef Roger Freedman created this indulgent recipe almost by accident: "I was making bread pudding and ran out of bread. I happened to have day-old cro. Let the chocolate bread pudding cool slightly, then cut it into squares and serve warm, with ice cream.

Author: chef

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