Vanilla Panna Cotta with Raspberry Sauce.

You can cook Vanilla Panna Cotta with Raspberry Sauce using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vanilla Panna Cotta with Raspberry Sauce

  1. You need of For the panna cotta:.
  2. It’s 500 ml of heavy cream.
  3. Prepare 85 gr of granulated sugar.
  4. You need 1 tsp of vanilla extract.
  5. It’s 8 gr of gelatin powder.
  6. You need 3 tbsp of cold water.
  7. It’s of For the raspberry sauce:.
  8. It’s 170 gr of fresh raspberries, crushed.
  9. It’s 50 gr of granulated sugar.
  10. It’s 1/2 tbsp of fresh lemon juice.

Vanilla Panna Cotta with Raspberry Sauce instructions

  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes..
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved..
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved..
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm..
  5. Serve with raspberry sauce and garnish with mint leaves. 😋.
  6. For the raspberry sauce:.
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally..
  8. Add the lemon juice. Mix well..
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator..

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