Steamed Bread Pudding.

You can cook Steamed Bread Pudding using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed Bread Pudding

  1. You need 4 tbsps of granulated sugar.
  2. You need 2 cups of low fat milk.
  3. Prepare 2 of eggs.
  4. It’s 1 tbsp of vanilla essence.
  5. You need 5 slices of breads.
  6. Prepare 100 g of raisins.
  7. It’s 2 tbsps of butter.
  8. You need of For the sauce :-.
  9. Prepare 2 tbsp of Custard Flour.
  10. You need 1 can of Evaporated Milk.
  11. You need 2 tbsp of Sugar.
  12. You need 2 tsp of Vanilla Essence.
  13. Prepare 100 ml of water.

Steamed Bread Pudding instructions

  1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes..
  2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour..
  3. For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken..
  4. Pour the sauce over the bread pudding. Serve warm or cold..

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