Recipe: Tasty Seviyan Kheer or Vermicelli Pudding (Dessert)

Seviyan Kheer or Vermicelli Pudding (Dessert). Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.

If you ever want to come up with a quick dessert with a traditional touch, then check out how to make this Seviyan kheer. We Indians have a tradition of welcoming new things into the family with sweets, whether it is to celebrate a new car or something even smaller. This dessert is always served on Meethi Eid, that marks the end of the fast of Ramadan. (Photo: Chef Survir Saran) This dessert is made just like rice pudding (kheer), and with many of the same ingredients, but instead of resulting in a light, creamy pudding, this traditional Muslim pudding is thick and firm. You can have Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)

  1. Prepare 7 of Pistachio.
  2. You need 7 of Almonds.
  3. You need 7 of Cardamom a pinch.
  4. It’s 5-6 Tbsp of sugar.
  5. Prepare 1 cup of Roasted vermicelli.
  6. You need 4 cups of Milk.
  7. Prepare 1 Tbsp of pure Ghee.

The vermicelli causes it to set quickly and so it is a bit faster to make than rice. Vermicelli Pudding is a delightful Indian dessert made with full-fat milk and roasted vermicelli strands is often served as a sweet dish after lunch or dinner. In this recipe, vermicelli roasted in ghee to give it a pleasant aroma and its signature taste. Seviyan Kheer Recipe and Text Recipe Below Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.

Seviyan Kheer or Vermicelli Pudding (Dessert) instructions

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Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. It's an easy popular dessert across India and Pakistan, and is often made at festive occasions like Eid. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

Author: chef

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