Recipe: Yummy Caramel custard pudding dessert

Caramel custard pudding dessert. Read Customer Reviews & Find Best Sellers. Generally, caramel pudding can be made with eggs, milk and sugar. But today we will change the taste and make a custard pudding with the coconut flavor.

It is one of the easiest desserts to make and can be steamed or baked in the oven. Caramel is made by heating sugar and used as a flavoring in puddings and desserts. Whereas custard is made of eggs, sugar, and milk. You can cook Caramel custard pudding dessert using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Caramel custard pudding dessert

  1. Prepare 1 bowl of Surger.
  2. Prepare 2 tsp of Custard powder.
  3. Prepare 1/2 ltr of Milk.
  4. Prepare 1/2 of , maida.
  5. It’s 1 tsp of Vanilla a essence (optional).

However, egg substitutes are also used. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. caramel custard recipe caramel custard pudding with detailed photo and video recipe. a popular, creamy and rich dessert recipe made with custard powder and milk. it is a known dessert recipe in european countries and an integral part of full course meal. there are many variants and flavours to this recipe, but this recipe post dedicates to the basic version of. The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive.

Caramel custard pudding dessert instructions

  1. At first, we take 1/2 bowl sugar in a pan & melt it on the low flame..
  2. When, it will be melt & became dark. Poured it in a steel bowl..
  3. Now, on other pan, take 1/2 litre milk boiled it & add custard pyuri, sugar 2 tsp & 1/2 maida cooked it low flame, also add in it vanilla essence..
  4. When it's became thik put off the gas & poured in it the steel bowl in which melt sugar are..
  5. Now put a cooker on the gas in which we have steel stand & add little water, then the bowl put on the stand & steem it 35 minute.,.
  6. After the 35 minute, we check with the knife..
  7. Then, we put off the gas, at firt we rest the bowl at normal temperature, after some time we put it in the fridge for 2 or three hours and then it is ready to serve…

Caramel Custard Recipe-Caramel Custard Pudding-Easy Dessert Recipe. Caramel Custard/Flan is a very popular dessert and is quiet simple to make. Like most Japanese desserts, purin pudding is much lighter and not as sweet as traditional flan or custard pudding. It's often enjoyed as an afternoon snack. It has a silky, creamy light texture.

Author: chef

Leave a Reply

Your email address will not be published. Required fields are marked *