Sweet dessert kheer. Paneer Kheer Chanar payesh is a traditional Bengali dessert recipe, prepared after curdling milk. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.
It is typically served during a meal or as a dessert Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot. I think it's one of the quickest desserts I've ever made. You can have Sweet dessert kheer using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sweet dessert kheer
- Prepare 1 kg of milk.
- You need 150 gm of rice.
- It’s 50 gm of cashew.
- It’s 50 gm of almonds.
- Prepare 150 gm of sugar.
Kheer is an integral part of every Indian home. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.
Sweet dessert kheer instructions
- Boil milk for 10 minutes. After than put rice in it. Wait for 15 minutes.than put dryfruits and sugar in it.than wait for 10 minutes..
- Your dessert is ready..
Kheer recipe – Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.. Rice kheer is made with full fat milk. pal payasam recipe