Sweet dessert kheer. Paneer Kheer Chanar payesh is a traditional Bengali dessert recipe, prepared after curdling milk. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

It is typically served during a meal or as a dessert Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot. I think it's one of the quickest desserts I've ever made. You can have Sweet dessert kheer using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet dessert kheer

  1. Prepare 1 kg of milk.
  2. You need 150 gm of rice.
  3. It’s 50 gm of cashew.
  4. It’s 50 gm of almonds.
  5. Prepare 150 gm of sugar.

Kheer is an integral part of every Indian home. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.

Sweet dessert kheer instructions

  1. Boil milk for 10 minutes. After than put rice in it. Wait for 15 minutes.than put dryfruits and sugar in it.than wait for 10 minutes..
  2. Your dessert is ready..

Kheer recipe – Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.. Rice kheer is made with full fat milk. pal payasam recipe

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