Easiest Way to Make Delicious Mango Panna Cotta

Mango Panna Cotta. Pour gelatin mixture into the mango puree and stir well. Panna Cotta: In a medium bowl, add the cold water and the gelatin sheets. If using granulated gelatin, dissolve the gelatin in the cold milk.

It's the contrasting textures and flavors of the vanilla and mango layers that make this light dessert seem decadent. There are two parts: the mango puree, and the vanilla panna cotta itself. You want to make sure you've got juicy ripe mangos for the best flavor. You can have Mango Panna Cotta using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Panna Cotta

  1. You need of Panna cotta :.
  2. Prepare 4 cups of cold water.
  3. Prepare 6 of gelatin sheets.
  4. It’s 1 1/2 cups of heavy cream.
  5. You need 1/2 cup of milk.
  6. Prepare 1/2 cup of sugar.
  7. You need 1 tsp of vanilla extract.
  8. You need of Mango layer :.
  9. Prepare 3 cups of diced ripe mangos.
  10. Prepare 3 tbsp of sugar (or more to taste).
  11. It’s 1/4 cup of water.
  12. You need 2 of gelatin sheets.

Cut them into chunks and blend into a smooth puree in the blender. We've then used gelatin powder to thicken the puree. Mango panna cotta wouldn't be complete without the mango sauce so here is how it's made: Process mango, lemon juice and sugar in a food processor until smooth. Add this to a sauce pan and heat it up.

Mango Panna Cotta step by step

  1. Panna cotta : In a medium bowl add cold water and the gelatine sheets. Leave them to soak for 10 mins. In a saucepan over medium heat mix the heavy cream, milk and sugar, stirred constantly. At first boil add the drained gelatine sheets and mix until completely dissolved. Let the mixture cool slightly. Then evenly distribute into a small glass jar. Refrigerate for 2-3 hours or until firm..
  2. Mango Layer : in a medium bowl add cold water and gelatine sheets. Leave them to soak for 10 mins. Place the diced mangos and sugar in a blender and blend until smooth..
  3. In a saucepan bring the mango purée to a low boil and cook for 4-5 minutes or until syrupy. Add drained gelatine sheets and mix to dissolve. Let the mixture cool. Spoon mango mixture over the firm panna cotta. Refrigerate for 2 hours until firm..
  4. Note : I make the process the other way around. I make the mango layer first as the first layer then the panna cotta layer..

Please meet my Easy Mango Panna Cotta. If you are not familiar, Panna Cotta is an Italian dessert and translates as "cooked cream". It's made with heavy cream, milk, and sugar, then thickened with gelatin and molded. It's super easy to make and can be prepared in advance and chilled in the fridge for the big event. Mango panna cotta recipe with step by step photos – smooth velvety vegetarian panna cotta made with mangoes, cream, milk and agar agar.

Author: chef

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