How to Cook Perfect Apple bread pudding

Apple bread pudding. Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. All Reviews for Gramma's Apple Bread Pudding. Let the bread pudding cool slightly.

Whole-grain bread, apples and cinnamon make a sweet dessert that's healthy, too. Stir in bread cubes and apple mixture. Transfer bread pudding mixture to prepared pan. You can have Apple bread pudding using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple bread pudding

  1. You need 7 of apples, peeled, cored, chopped into pieces.
  2. You need 1 bag of bread, i used multigrain bread, chopped into pieces.
  3. Prepare 7 of eggs.
  4. Prepare 2 cups of milk.
  5. It’s 2 1/2 cups of brown sugar.
  6. It’s 1/2 tbsp of -1 tbspcinnamon powder.
  7. It’s pinch of nutmeg.
  8. You need 5 tbsp of corn flour.

Spoon any remaining syrup from skillet over apple slices. Herb & Apple Bread Pudding from Barefoot Contessa. Both the sauce and bread pudding will keep in the Bread pudding is my favorite dessert and I've never tried one with apples! This time of year, I'm craving all.

Apple bread pudding instructions

  1. In a large mixing bowl, add eggs, milk, cinnamon, nutmeg, mix well, add the chopped bread pieces and mix well..
  2. Take a baking pan, grease all the sides with butter, place the above made mixture onto the pan..
  3. In another bowl, add the chopped apples, brown sugar and corn flour, mix well..
  4. Pour the apple mixture on the top of the bread mixture in the pan.
  5. Preheat the oven to 350, bake for 50 mins. Remove out and let it cool.
  6. Enjoy a slice when ltr. You can reheat once again in microwave before eating..

Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. Arrange remaining apples atop bread pudding. Bread pudding is a super tasty and homey dessert. This recipe uses Granny Smith apples in this pudding, but just about any good baking apple could be used in the dish.

Author: chef

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