Honey Comb Pudding. Buy Groceries at Amazon & Save. Put a large spoonful of the pudding mixture into the bottom of the ramekins. Sprinkle the chopped honeycomb on top.
When the pudding is sliced, the honeycomb will show. How to make honeycomb pudding: Separate the egg-whites from the yolks. Dissolve the gelatine in a little warm milk, add the sugar, the rest of the milk and the beaten yolks and stir over a gentle heat until it thickens like a custard. You can have Honey Comb Pudding using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Honey Comb Pudding
- You need of part 1.
- You need 1/2 lb of butter.
- Prepare 1 cup of sugar.
- Prepare 1 cup of honey.
- You need of part 2.
- It’s 1 cup of milk.
- Prepare 1 cup of flour.
- It’s of part 3.
- You need 3 large of eggs.
- You need of part 4.
- You need 1/2 tsp of baking soda.
- It’s of part 5.
- It’s 3 cup of boiling water.
- It’s 1 cup of sugar.
- It’s 1 tbsp of butter.
- Prepare of part 6.
- It’s 1 3/4 tsp of cornstarch.
- You need 1/2 cup of milk.
- You need 1 tsp of vanilla extract.
Add sugar to taste to the rice and serve the pudding either warm or chilled, topped with the crème Chantilly and with the honeycomb shards sprinkled on top. Just came across your post while trying to find a little background on this recipe. I've just been handed down handwritten family recipes recently and this one was included. It was titled "Aunt Minnie's Honeycomb Pudding".
Honey Comb Pudding step by step
- Melt butter and mix all of part 1.
- Add flour and milk, in small parts, alternately to part 1.
- Add beaten eggs to part 1.
- Sift baking soda into the mix.
- Pour mix into a dish any size is okay but ideally a rather deep dish.
- Bake at 350°F for 1 hour or until golden brown and firm throughout.
- Make sauce: Mix sugar and water, bring to a boil..
- Mix part 6 cold, add to part 5, and bring to a boil.
- NOTES: 1. Custard can be substituted for the Cornstarch. 2. Heavy whipping screen can be substituted for the butter in part 5.
It also included the Flora Dora sauce mentioned in an earlier comment. I loved this pudding as a child; it's delicious enough to serve to grown-ups too. Honeycomb Pudding is a longstanding Callahan Clan tradition. This recipe originated in our family by my Grandmother (we're not sure where she came by it). For many this rich, dark, cake-like pudding is an acquired taste.