Microwave Creme Caramel. Learn how to make a Creme Caramel in the microwave recipe. I love creme caramel and this recipe sounds simple and delicious! Pour equal amount of caramel into.
Make these the day before – if you turn the caramel. You know its ready when it is goes slightly 'yellow' in colour and the. # Creme Caramel. Custard Recipe: A delicious, comforting and elegant french dessert. You can cook Microwave Creme Caramel using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Microwave Creme Caramel
- Prepare of <Caramel>.
- Prepare 1 tablespoon of Caster Sugar.
- You need 1 teaspoon of Water.
- It’s of <Custard>.
- You need 1 of Egg.
- Prepare 1 of & 1/2 tablespoons Caster Sugar.
- It’s 1/2 cup of Full Cream Milk.
- It’s of Vanilla Extract *optional.
Caramel Custard is an easy pudding-like recipe that is now popular all over India. Place the popped popcorn into a large brown paper bag. Put the sugar in a small frying pan, preferably non-stick, and add the water. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany).
Microwave Creme Caramel instructions
- Place Sugar and Water in a ramekin or mug. Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden..
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm..
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Set aside and cool, then chill in the fridge. Turn out onto a deep plate..
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