Easy and Smooth Made in a Pressure Cooker Pudding Bowl. Low Prices on Millions of Books. My explanation is long, but the steps are easy. Be very careful not to burn yourself!
If baking the larger pudding, place dish on top of rack. Long ago, when the family still ate wheat, I used to make this steamed/boiled pudding. I put jam or fruit in the bottom of the pudding bowl, then filled the rest of the bowl with a batter of some sort. You can cook Easy and Smooth Made in a Pressure Cooker Pudding Bowl using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Easy and Smooth Made in a Pressure Cooker Pudding Bowl
- Prepare 2 of Eggs.
- Prepare 250 ml of Milk.
- You need 60 grams of Sugar.
- It’s 1 of Vanilla essence.
- You need of For caramel sauce:.
- Prepare 50 grams of ● Sugar.
- It’s 1 tbsp of ● Water.
- It’s 1 tbsp of ● Boiling water.
- Prepare 200 ml of Water for the pressure cooker.
There are two ways to make rice pudding: with an egg or without. I'm firmly in the egg camp. Soft , smooth.,perfect milk pudding in pressure cooker Easy and. By the way, if you want the best resource for pressure cooker recipes, check out Pressure Cooking Today.
Easy and Smooth Made in a Pressure Cooker Pudding Bowl step by step
- Make the caramel sauce. Put the sugar and water into a small pot, set over medium-high heat, and, without stirring, shake the pot gently until the syrup starts to brown. Be careful not to let it burn..
- Don't stir yet, because the right timing of stirring makes good caramel sauce. When the syrup turns dark brown, add the boiling water and stir quickly. Adjust the color of the syrup as brown as you like!.
- If you use white sugar, it is easy to see the color turning to brown. I used light brown sugar, so I checked the aroma of the caramel instead, since it is brown from the start. Cane sugar and barley flour are also brown..
- Be careful not to burn yourself when adding the boiling water as the caramel may splatter. The lower the water temperature, the more the caramel may splatter. Dark brown caramel is slightly bitter!.
- Transfer the caramel sauce into a heatproof bowl that can fit inside your pressure cooker. Put the milk and sugar into a separate heatproof container, mix, and microwave for 3 minutes..
- While microwaving, break the eggs into another bowl, and mix with a whisk by moving the whisk upward and cutting through the egg white. Be sure not to make bubbles..
- When finished microwaving, stir the mixture from Step 5 to dissolve the sugar completely without making bubbles. Add it to the egg while from Step 6 while stirring, and strain twice..
- Gently pour the mixture over the caramel sauce in the heatproof bowl..
- Remove any bubbles in the mixture with a spoon. Put the accompanying steam tray in the pressure cooker, and add the water for the pressure cooker. Cover the bowl with aluminum foil, cover the pressure cooker with a lid, and turn on the heat..
- When the pressure gauge rises, reduce the heat to low. After 5 minutes, turn off the heat, and leave it until the pressure is released and the pressure cooker cools to a temperature you can touch. Remove the pudding bowl from the cooker and chill in the fridge. It's done..
- When you give this pudding as a gift, I recommend buying a cute bowl and give the bowl as a gift as well. It really makes a nice gift..
I could have done a pressure cooker dessert roundup using solely that site!. Pressure cooker desserts are easy to make, take less time than baking in an oven, and they taste delicious, too! These are the best pressure cooker dessert recipes you will find anywhere! These easy dessert recipes can be made in any brand of electric pressure cooker or multi-cooker, like an Instant Pot. One of my husband's favorite desserts is rice pudding.