Easy Custard Pudding 3 Minutes and 3 Ingredients. banana dates custard Pudding with three ingredients in three minutes for Eid Special. How to make swiss roll cake. I don't know if it makes a difference in the consistency of the pudding, but I used additive-free milk. -Straining the pudding mixture while pouring it into the mug will create.
Do not bring the water to boil otherwise the smooth texture of the pudding will be lost. Put kitchen gloves on and remove the custard cups. Home > Recipes > Puddings > Easy Custard Pudding. You can cook Easy Custard Pudding 3 Minutes and 3 Ingredients using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Custard Pudding 3 Minutes and 3 Ingredients
- You need 2 of Egg.
- It’s 400 ml of Milk.
- You need 25 grams of Sugar.
- Prepare 1 of Vanilla extract (optional).
Crack the eggs into a bowl and beat with the sugar on low speed. Do not allow the eggs to become fluffy or the pudding will have a foamy consistency. The amount of sugar can be adjusted if desired. I want you to add one more healthy, easy and filling snack to that line-up: chia pudding!
Easy Custard Pudding 3 Minutes and 3 Ingredients instructions
- Combine all the ingredients. I mix it in a large measuring cup..
- Pour the mixture into a microwave-safe dish..
- Microwave it at 600 W for 1.5 minutes and it is done. It is good either chilled, or hot..
When it settles in the fridge, it has a pudding texture, amazing flavor and lends itself to endless topping possibilities. Easy and straightforward, this makes the traditional egg custard. The hand blender also whipped some air into the custard which made it fluffy but took away the thickness of regular custard. Would use this recipe again but next time will be a bit more patient with the cooking process. Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes.