Easy Basic Smooth Custard Pudding. Find Out How To Make Delicious Pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Chill it well to enjoy the pudding..

When they become cool, store them in the fridge. In a medium saucepan, combine the sugar & cornstarch. Slowly whisk in the milk & egg yolks. You can have Easy Basic Smooth Custard Pudding using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Basic Smooth Custard Pudding

  1. You need of Pudding mixture.
  2. Prepare 1 of Egg.
  3. Prepare 3 tbsp of Sugar.
  4. It’s 200 ml of Milk.
  5. You need 1 of few drops Vanilla Extract (optional).
  6. It’s of Caramel.
  7. Prepare 3 tbsp of Sugar.
  8. Prepare 2 tbsp of Water.
  9. Prepare 1 tbsp of Water.

Place over medium heat and bring to a boil. Remove mixture from heat before it comes to a boil. Otherwise transfer the custard to a bowl and let it cool down for at least half an hour, stirring every so often to keep it smooth. Chill it and serve to eager children (of all ages).

Easy Basic Smooth Custard Pudding instructions

  1. Beat the egg. Add the sugar and mix them together..
  2. Bring milk to body temperature. Warm it up either in a pot over heat or in a microwave..
  3. Combine the egg mixture and the warmed milk. Whisk well until the sugar is completely dissolved. Now add the vanilla extract..
  4. For the caramel: Put sugar and water in a small container and microwave for 3 minutes until golden brown..
  5. Add water. Take care not to burn yourself because it will spit!.
  6. Put the caramel sauce into the container or ramekins. A small amount is fine (refer to photo). Pour the pudding mixture over that..
  7. Check out the arrow in the photo. Fill the frying pan with just enough water to soak the container mid-way..
  8. Bring the water to a boil over medium heat, then turn to low heat. Heat the pudding until it's jiggly and smooth. Midway through, you can test the surface with a spoon..
  9. When it's jiggly and smooth, chill in the fridge to finish..

Pour custard through a fine mesh strainer and into microwave-safe pudding bowl. You'll know the custard is done when a toothpick or knife inserted in the middle of the cup comes out clean. Once the custard has set, remove them from the oven and immediately transfer the cups to a cooling rack. Put a pot of water on the stove over medium heat and bring it to simmering, not a rolling boil. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups.

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