Recipe: Perfect Easy and Smooth 2 Ingredient White Chocolate Mousse

Easy and Smooth 2 Ingredient White Chocolate Mousse. Things might get pretty simple sometimes but sometimes that's just what a person needs. Note that this mousse becomes softer once it reaches room temperature. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.

It's so darn easy and is so delicious. Chocolate mousse is a soft prepared sweet dish. It normally has a smooth, light and airy texture and that is created by whipping the cream or egg whites which incorporates lots of air bubbles and make. You can cook Easy and Smooth 2 Ingredient White Chocolate Mousse using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy and Smooth 2 Ingredient White Chocolate Mousse

  1. You need 100 grams of White chocolate.
  2. It’s 100 grams of Heavy cream.

Even though I didn't follow a recipe that I'd seen elsewhere, I doubted that I was the only one who makes this type of chocolate. This incredibly delicious White Chocolate Mousse is SO quick and easy to make! It's smooth, light, creamy and ridiculously moreish. Throw in some raspberries & home made white chocolate curls?

Easy and Smooth 2 Ingredient White Chocolate Mousse step by step

  1. Whip the heavy cream until it forms peaks..
  2. Chop the chocolate and microwave to melt..
  3. Add Step 2 chocolate to the Step 1 whipped cream, and fold in with a spatula..
  4. Pour the mixture into molds or cups, chill to harden, then it's done..
  5. Garnish with whipped heavy cream, chocolate or dragées (not listed), and enjoy..

You are doing Valentines Day right this year my friend! Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day! It doesn't get much easier than this white chocolate mousse. Raspberries and white chocolate is already an amazing combination and the addition of cream. Easy Three Ingredient White Chocolate Mousse ~ Simple ingredients, no eggs, just a bit of heating, some chilling and some whipping.

Author: chef

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