How to Prepare Perfect Extremely Simple & Really Delicious Kabocha Pudding

Extremely Simple & Really Delicious Kabocha Pudding. Most remote in any direction; outermost or farthest: the extreme edge of the field. Due to the use of cloud technology from coresystems together with the high mobility and independence of user equipment provided by the Dynamics Mobile CRM solution from ACCENTIS, our Dynamics CRM solution benefits from additional functions, and our employees can respond to the needs of our customers even more quickly using extremely simple and trusted devices", concluded Kurt Berchtold. Extremely definition: You use extremely in front of adjectives and adverbs to emphasize that the specified.

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Ingredients of Extremely Simple & Really Delicious Kabocha Pudding

  1. Prepare of Pudding mixture.
  2. Prepare 200 grams of [A]Kabocha Squash.
  3. You need 200 ml of A) Milk.
  4. Prepare 50 grams of A) Sugar.
  5. You need 2 of A) Eggs (Whole egg).
  6. It’s 1 of B) Egg Yolk.
  7. It’s 100 ml of B) Heavy Cream.
  8. You need of Caramel.
  9. It’s 50 grams of Sugar.
  10. It’s 1 tbsp of water.

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Extremely Simple & Really Delicious Kabocha Pudding step by step

  1. Make the caramel first. Place the sugar and water into a small white container, and caramelize in the microwave while keeping an eye on it. Keep close watch over it after the 2.5 minute mark..
  2. Pour the finished caramel into a pudding mold while it is still hot (18cm round mold), and the prep work is done. There is no need to spread it out equally..
  3. Remove the flesh from the kabocha, slice of its thick skin, cut into 2cm cubes, wrap in plastic wrap, and microwave until soft (about 5 minutes)..
  4. Add the kabocha from Step 3, along with the milk, sugar, and [A] into a food processor, and blend until smooth (2-3 minutes). The sugar will dissolve easily from the heat of the kabocha..
  5. Once it has become a smooth cream, add cream, eggs, [B], and pulse in 10 second intervals 3 times. Now the pudding mixture is done..
  6. Pour the mixture directly from the food processor, using a strainer, into the pan with the caramel from Step 2. This reduces washing..
  7. Preheat an oven to 340°F/170°C, and bake submerged in a pan of hot water for 40-50 minutes. It is done once you poke it with a toothpick and it comes out clean..
  8. Let it cool, chill in the fridge, flip it onto a large dish, and it is done. There will be a lot of caramel left on the bottom, so spoon over the pudding as much of it as you can..

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