Old fashioned bread pudding, shortcut. Great recipe for Old fashioned bread pudding, shortcut. One of my aunt's (whose not much of a cook) has mentioned wanting bread pudding on numerous occasions. So I finally took the hint and searched for a recipe.
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. You can have Old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Old fashioned bread pudding, shortcut
- Prepare 8 slices of bread (I used a seeded granary bread).
- Prepare 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
- It’s 1 of egg, beaten.
- You need 450 ml of black tea (I used 3 tea bags).
- Prepare of Sugar (to sprinkle at the end).
Dark or golden raisins, cherries, chopped figs or. Old Fashioned Bread Pudding Ah, old fashioned bread pudding. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. You cannot consume a slice of this and help but feel like you just got a big ole hug.
Old fashioned bread pudding, shortcut step by step
- Brew tea bags in 450ml boiling water and allow to cool..
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
- Bake in preheated oven at 175°c for about 35 minutes..
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
- Enjoy with a nice cup of tea..
And I just so happened to have a half a loaf of French bread leftover. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. Think of those slices of bread as your canvas to experiment with add-ins, sauces, and toppings. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce.