Recipe: Delicious Steamed Eggless Bread Pudding

Steamed Eggless Bread Pudding. The smaller the better as then they can be easily mashed. It also happens to be a hot favourite at Mumbai's Irani restaurants. How to Make Eggless Bread Pudding.

It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. You can have Steamed Eggless Bread Pudding using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed Eggless Bread Pudding

  1. It’s 4 slices of brown bread, shred into small pieces.
  2. Prepare 1 1/2 cups of warm milk.
  3. Prepare 2 tbsp. of sugar.
  4. It’s 1 of /4 tsp. cardamom powder.
  5. You need 2 tbsp. of raisins.
  6. You need 1 tbsp. of mixed fruit jam.
  7. It’s of few cherries to garnish.

So finally i decided to give it. Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. First, remove the edges from the bread.

Steamed Eggless Bread Pudding step by step

  1. Add sugar and cardamom powder to the milk and stir till the sugar dissolves..
  2. Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes..
  3. Now add the jam and mix well..
  4. Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour..
  5. While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends..

I was browsing on the internet and stumbled on this pudding recipe, in a Chocolate lover myself, I gave it a try in my kitchen, it turned out Awesome. Eggless Bread Caramel Pudding Recipe – Ingredients. Then transfer the bread milk mixture. Learn more about eggless bread pudding ,by vahchef sanjay thumma yummy pudding with a few ingredients. eggless bread pudding. Want to learn how to make breads without eggs?

Author: chef

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