Recipe: Tasty Eggless Chocolate Mousse

Eggless Chocolate Mousse. Fill Your Cart With Color Today! In a medium saucepan, boil water and sugar over medium heat. Once sugar has melted, pour the hot syrup over the chocolate.

The word mousse is French for foam, which is a perfect way to describe this dessert. There are many different types of mousse, some savory and some sweet. Eggless chocolate mousse – it has nice light, airy and smooth texture. You can have Eggless Chocolate Mousse using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggless Chocolate Mousse

  1. You need 200 grams of Dark Chocolate.
  2. It’s 100 ml of cream Medium fat.
  3. You need 100 grams of Whipping cream.

It is very chocolaty and perfect for chocolate lovers. I have used real chocolate (meaning no cocoa powder). Also addition of coffee just brings out the chocolate flavor. I made those delicious Mini Vanilla Cupcakes last week and I wanted to create one more treat to share before Valentine's Day rolled around… which is just a couple days away!

Eggless Chocolate Mousse instructions

  1. Melt the chocolate and cream together in a microwave..
  2. Set it in dessert glasses..
  3. Add clouds of whipped cream on top..
  4. Set in the fridge to chill for 3-4 hours covered in cling film..

This dessert would also be perfect for Mother's Day. Put the larger pan with water on the stove and the smaller one into this. eggless chocolate mousse recipe chocolate mousse without egg recipe with step by step photo and video recipe. chocolate mousse has always been a favourite dessert recipe all over the world. traditionally, mousse recipes are prepared with whipped egg whites or whipped cream, flavoured with chocolate, coffee and dry fruits. it is usually served as cold dessert recipe after main course meal. The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream.

Author: chef

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