Recipe: Delicious Chocolate mousse Eggless

Chocolate mousse Eggless. My quick and simple recipe for a creamy eggless chocolate mousse. There's something about mousse recipes that you may have noticed. Chocolate Mousse Cake Recipe, eggless and without oven.

Eggless chocolate mousse – it has nice light, airy and smooth texture. It is very chocolaty and perfect for chocolate lovers. I have used real chocolate (meaning no cocoa powder). You can have Chocolate mousse Eggless using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate mousse Eggless

  1. You need 250 ml of Heavy Cream.
  2. It’s 100 gms of Dark cooking chocolate.
  3. Prepare 1 tsp of instant coffee.
  4. It’s 6 tbsp of sugar.

Eggless Chocolate Mousse. save recipe go to recipe. This eggless chocolate mousse recipe is so easy and quick to make with only a few simple ingredients. Because it is not made with raw eggs it can be enjoyed by everyone and makes a great. Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange.

Chocolate mousse Eggless step by step

  1. First we will melt the chocolate with sugar in microwave for 30 second after melting chocolate keep a side to cool completely.
  2. Now we will beat the cream to make fluffy and creamy.
  3. Now divide the cream in equal 3 parts.
  4. Add coffee in 1 part.
  5. Add chocolate in 2nd part.
  6. Now pour the glass with both flavour and garnish with plain cream and cherries.

If you like, the chocolate base can be made up to a week in advance to help streamline dessert The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the. Made with eggless pastry cream, whipped cream and rich dark chocolate this dessert is rich, creamy yet light and airy. Eggless Chocolate Mousse is a very easy, rich and delicious dessert that you can make in a jiffy. Its just whipping fresh cream and mixing it with melted chocolate…yes!! as easy as that. This eggless easy chocolate mousse recipe is a very good one to try at home.

Author: chef

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