Steam Milk Pudding. Find Deals on Milk Pudding in Groceries on Amazon. This Cantonese Steamed Milk Egg Pudding (双皮奶 – shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like–fresh fruit, toasted nuts, granola, you name it.

The strong aroma of ginger makes this silky milk custard so warm and appealing. Healthy Pumpkin Pie DAIRY FREE Though not common in my part of the world, pumpkin pie is a long-held favourite in The United States of America and other pumpkin loving areas. This d… Steam Milk Pudding is a popular dessert among Chinese, I would suggest that this dessert is pretty similar taste with Pure Creme Brule without the sugar glaze. You can have Steam Milk Pudding using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steam Milk Pudding

  1. It’s 2 cups of fresh milk.
  2. Prepare 1 tsp of sugar.
  3. Prepare 2 of eggs.
  4. You need 180 ml of water.

Some article even points out that this dessert has skin whitening effect if consume daily. Recommend to add any nuts or fruits for better tasting. It has a silky, creamy texture and tastes like ice cream in pudding form. Japanese-style milk pudding can be found in convenience stores all over Japan, but you can easily make this treat at home too.

Steam Milk Pudding step by step

  1. Take a wok fill up water and let it boil..
  2. Take a big bowl.Beat eggs then pour milk and sugar and water. Stir until sugar dissoved.
  3. Take 4 bowls and pour it evenly..
  4. Then steam it for 15 mins over a low heat..

The entire family loved the taste of this type of milk with skin, and thus invented the first generation of double-layered milk. The process of making double-layered milk is simple enough. All it takes is milk, eggs, sugar, a bowl, and a steamer. Steamed puddings require a bit more effort than most puddings but this also ensures that they are durable (long-lasting) puddings, making them suitable for Christmas pudding styles. Dried-fruit based puddings are most often steamed but fruit or vegetable based puddings can be.

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