Recipe: Delicious Pumpkin Pie Bread Pudding

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Great served warm or cold and can be complemented with whipped cream or milk. How to Make Pumpkin Bread Pudding. In a mixing bowl whisk together sugar, spices and salt. You can have Pumpkin Pie Bread Pudding using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Pie Bread Pudding

  1. It’s 1 of egg.
  2. It’s 1/4 cup of (60ml)milk.
  3. You need 2 Tbsp of pumpkin pureé.
  4. You need pinch of pumpkin pie spice.
  5. Prepare pinch of salt.
  6. It’s 1 slice of bread.
  7. You need 2 Tbsp of unsweetened apple sauce.
  8. Prepare pinch of cinnamon.

Whisk in eggs and egg yolks. Stir in half and half, milk, pumpkin and vanilla. Place bread cubes in an extra large mixing bowl. Pour milk mixture evenly over bread cubes then gently toss to coat.

Pumpkin Pie Bread Pudding step by step

  1. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well..
  2. Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well..
  3. Microwave 1 min and sprinkle with apple sauce and cinnamon..
  4. Serve hot :).

Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture.

Author: chef

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