Caramel Chocolate Mousse.

You can cook Caramel Chocolate Mousse using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Caramel Chocolate Mousse

  1. It’s 2 cups of heavy whippung cream, cold.
  2. Prepare 8 ounces of marscapone cheese, at room temperature.
  3. Prepare 1/2 cup of confectioner's sugar.
  4. Prepare 1 teaspoon of vanilla extract.
  5. You need 1/8 teaspoon of salt.
  6. It’s 16 of Lindor Caramel filled Truffled.

Caramel Chocolate Mousse instructions

  1. Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth.
  2. .
  3. In a large bowl beat cream until it holds its shape.
  4. In another bowl beat marscapone, sugar, vanilla and salt until smooth.
  5. Combine cooled to room temperature melted truffles into marscapone and blend.
  6. Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color.
  7. Garnish with whipped cream and a whole truffle.
  8. Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving.
  9. .

Leave a Reply

Your email address will not be published. Required fields are marked *