kugel. Fill Your Cart With Color Today! I only changed a few things. Our kugel is a touch sweet and a touch eggy, landing somewhere between airy and pudding-like.
Finely chopped onions and matzo meal serve as the base of this dish. Or try a Swiss potato kugel, which includes Swiss cheese and half-and-half cream for a decadent treat. Bound only by a bit of whole wheat flour and lemon juice, this kugel has a nice chew to it thanks to apples and carrots added to the sweet potato and Yukon Gold potato mix. You can have kugel using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of kugel
- You need 12 ounces of fine egg noodles.
- You need 5 of eggs.
- It’s 1 pound of cottage cheese.
- It’s 1 cup of sour cream.
- You need 1 can of crushed pineapple.
- Prepare 1 tablespoon of cinnamon.
- It’s 2 tablespoons of sugar.
- It’s 3/4 cup of raisins (optional).
Elevated by a hint of bright lemon zest and cinnamon, this is a nice alternative to heavier potato kugels. Use oat flour instead to make it gluten free. Kugel, an Ashkenazi dish, seems to be ever-present at Jewish holidays and events. Jewish families use kugel as a side dish.
kugel step by step
- Cook noodles according to directions on package.
- In a large bowl add each ingredient then mix it in.
- Pour into greased 9×14 inch baking dish.
- Make sure raisins are all covered.
- Bake in 325F oven for 50-60 minutes, until lightly browned on top.
- Serve warm or cold.
It is a great side dish to brisket. The prep time was an hour but it was well worth it! I will make this recipe again and again. Jewish immigrants brought the kugel with them to the United States, where it continues to be a popular holiday dish today. Potato Kugel "These potatoes were delicious!