Sticky Toffee Pudding. Rewarm the remaining toffee sauce and spoon some around the puddings. Review Body: I've been trying out various STPs and this is the best version of sticky toffee pudding I've tried. The best sticky toffee pudding & toffee sauce I've ever tried.
A tender, moist date cake is smothered in a If you've never had sticky toffee pudding cake, what are you waiting for? A super moist date cake is. Everything is baked in small batches with an. You can have Sticky Toffee Pudding using 15 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Sticky Toffee Pudding
- You need of Pudding.
- Prepare 1/4 cup of unsalted butter, room temperature.
- It’s 2 large of eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/2 of cups chopped pitted good quality dates.
- It’s 1 1/2 of cups sifted all-purpose flour.
- Prepare 1 tsp of baking soda.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of sea salt.
- It’s 1 cup of granulated sugar.
- Prepare of Sauce.
- Prepare 1/4 of cup unsalted butter.
- Prepare 1 1/4 of cups light brown sugar.
- Prepare 1/2 of cup heavy cream.
- It’s 1/2 of teaspoon vanilla extract.
Is sticky toffee pudding the perfect marriage of stodge and sweetness, and what do you dollop on top? A good sticky toffee pudding recipe is a wonderful thing. Sticky toffee pudding is a traditional British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often topped with vanilla ice-cream. The Leaky Cauldron in London, had sticky toffee pudding as part of their fare.
Sticky Toffee Pudding instructions
- Preheat oven to 350°F. Butter and flour muffin pan..
- Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside..
- Mix flour, baking powder, and salt in a small bowl. Reserve..
- Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl..
- Add an egg, half of flour mixture and half of date mixture. Beat to blend again..
- Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again..
- Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool..
- For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down..
- Brush or drizzle sauce over each mini pudding cakes..
- Top with roasted walnuts (optional)..
- Serve with whipped cream or with your favourite vanilla ice-cream..
Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. Sticky Toffee Pudding, or Sticky Date Pudding, was invented by the British and it's kind of a cross between a pudding and a cake. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything. And for those who love following Royal trends, sticky toffee pudding is said to be a favorite dessert. This sticky toffee pudding tastes like all things merry and bright.